Instant Pot Corn On The Cob: How to make it?

Using your Instant Pot Corn On The Cob is the simplest method! It only requires two minutes of high-pressure cooking to provide consistently excellent results.

We cook corn on the cob on the grill, in our slow cookers, and even in salads!

But when it comes to preparing it just right, I’ve had trouble figuring out how long to boil it for and how high of heat to cook it in, which occasionally results in mushy corn.

Instant Pot Corn On the Cob

Instant Pot Corn On The Cob is typically boiled. If you want your corn to be crisp, don’t let it simmer for longer than 3 to 4 minutes after adding it to a big stockpot of boiling water. The majority of individuals over-boil maize).

I just learned that you can cook Instant Pot Corn On The Cob in your Instant Pot, and after that, I’ll never cook it any other way again!

Prepare Instant Pot Corn On The Cob

Water, corn on the cob, and a trivet to place in the bottom of your pot are the only ingredients you need to prepare corn on the cob.
If your Instant Pot Corn On The Cob Is not equipped with one, you may get one here.
In an emergency, you can omit the trivet and use the metal lid of a big jar instead.
A tiny dish or cookie cutter made of stainless steel can also work.
Whatever you choose, be sure the materials are heat-resistant food-grade materials.
Without a trivet, you can cook this, but some of the corn flavors may leak into the water. However, the cooking time won’t change.
Ingredients to make Instant Pot Corn On The Cob
6 ears of corn, without husks or silk
one water cup

Instructions to make Instant Pot Corn On The Cob

Trivets should be placed in the Instant Pot’s base.
Fill the Instant Pot’s bottom with water.
Add a few ears of corn to the top. On top of that, place a few more ears of corn facing the other way.
Turn the valve to “sealing” and secure the instant pot’s lid.
Then, set the timer for 2 minutes by using the “manual” option.
Press the cancel button to immediately turn off the heat and perform a “quick release” on the pressure after the food has finished cooking. Remove the lid once all the pressure has been released.
To remove hot corn, use tongs.
Enjoy after spreading with butter, salt, and pepper.

Getting corn ready for the Instant Pot. Remove the silks and husks from the maize. Each ear should be split in half.

Put a 6-quart or bigger Instant Pot with a small wire rack or heatproof trivet inside.

Place the corn on the trivet, standing it up side by side.

Cook under HIGH pressure for 5 minutes after adding 1 cup of water.

Put the water in. As soon as you have sealed the valve on the pressure cooker, set the timer for 5 minutes of HIGH manual pressure.

The best method is Instant Pot Corn On The Cob

In an emergency, you can omit the trivet and use the metal lid of a big jar instead. A tiny dish or cookie cutter made of stainless steel can also work. Whatever you choose, be sure the materials are heat-resistant food-grade materials.

Corn may be quickly pressure-steamed in the Instant Pot.

The Instant Pot’s capacity to pressure-steam is one of its best features. We’ve used this power to perfectly cook chicken and eggs. You’ve surely heard of the legendary Midwesterners who start boiling their corn water before they even pick the corn, partly to save time by boiling a huge pot of water, but also to preserve the sweetness of the corn. We get the same, soft sweet corn we love from boiling in the Instant Pot, but it takes much less time.

Electric pressure cookers are regarded as one-pot marvels because of their speedy preparation of large amounts of food, yet their residual heat is frequently disregarded. Here, the corn is cooked first, and the butter for the corn is melted using the insert’s residual heat. You’re not yet utilizing the easiest, tastiest Instant Pot tip for corn.

The Essential Instant Pot Buttery Corn Recipe

Husk and cut the corn in half. You can’t just put the corn in the pot and close the cover because of the size and shape of the majority of electric pressure cookers; it won’t fit! Instead, prepare the ears by husking and halving them.

Use a trivet to steam the corn. Although it will take a lot longer to come to pressure and cook, you could theoretically boil corn in the Instant Pot. Alternately, do this: Place a trivet on top of the cup of water in the Instant Pot, followed by the corn halves. This guarantees even cooking for all ears.

Steam the butter, then melt it. Your steamed corn should now be transferred to a serving tray.

Why make Instant Pot Corn On The Cob?

Summertime is the ideal time to enjoy corn on the cob. Additionally, the instant pot is fantastic for boiling instant Pot Corn On The Cob. It eliminates the need to watch a pot of boiling water on the stove, saving time and energy.

For our hectic lives, using the Instant Pot for cooking is ideal. I enjoy how little effort is required on my part. After cleaning the corn, all that’s left to do is put it in the pressure cooker.

Instant Pot Corn On The Cob cooks quickly and to perfection every time.

The corn kernels can also be chopped up and used for salads or my sweet corn soup.

This recipe for corn on the cob will produce boiled or steamed corn.

Unlike the conventional procedure, it is quick and doesn’t heat the house.

You don’t need to watch the stove or wonder when it will be finished!

It never fails and produces flawless results!