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The Top recipe Frozen Strawberry Margaritas

Frozen Strawberry Margaritas

The ideal summer cocktail is Frozen Strawberry Margaritas. This five-ingredient margarita can be made in a matter of minutes and is made with limeade concentrate and frozen strawberries.

Dip the rims of your margarita glasses with powdered sugar for an extra-sweet appearance.

Few things are more cooling on a hot summer day than a nice frozen strawberry margarita. This strawberry margarita will blow your mind with its delicious flavors whether it is consumed poolside, with chips and salsa, or just on your front porch. All you need for these famous strawberry margaritas is a trustworthy blender, a few basic ingredients, and five minutes.

Frozen Strawberry Margaritas

It only takes five minutes to create a homemade strawberry margarita, and the process is quite simple. Only a few ingredients are needed, and genuine strawberries give it a fresher flavor than any margarita mix can.

For the best Frozen Strawberry Margaritas, choose a superb blanco (or silver) tequila. Because strawberries have such a powerful flavor, it doesn’t need to be your best; inexpensive tequilas will do just fine.

Use fresh fruit and any extra strawberries to make lovely garnishes when strawberries are in season. Before putting the strawberries in the blender, make sure you wash them and remove the stems. Frozen strawberries are ideal during the off-season and allow you to enjoy this margarita.

What’s in a Frozen Strawberry Margaritas?

Frozen Strawberry Margaritas
Frozen Strawberry Margaritas
  • A lime wedge and margarita salt and/or sugar are needed to rim your glasses with salt, sugar, or both of these ingredients. I occasionally prefer a mix of both.

    Frozen Strawberry Margaritas, You may either de-stem fresh strawberries and freeze them in a single layer in the freezer in advance for this recipe, or you can purchase a package of frozen strawberries from the store.

    Ice cubes – We need the ice to achieve the desired slushy texture.
    Tequila: Use whatever variety of tequila you choose to get the greatest results! Any high-quality blanco, reposado, or anejo tequilas are recommended.
    If you don’t have Cointreau, use another orange liqueur instead.
    2 ounces of triple sec
    8 ounces of frozen strawberries, cut, into syrup
    frozen limeade concentrate, 4 fluid ounces

A frozen strawberry margarita recipe

It’s as easy as putting everything in a blender, blending it until it’s smooth, and serving. You are free to use kosher salt, or coarse salt, to make your unique rim.

Ideas for variations: Change the herb.

Fresh herbs like mint or even cilantro can enhance the flavor of this sunny cocktail.

We especially enjoy adding fresh basil for a sweet, anise-like flavor. Mix it up. If you want your frozen beverages on the thicker side, keep adding extra ice cubes one at a time until you get the texture you want.

This recipe for a Frozen Strawberry Margaritas is so simple to create and wonderfully hydrating. They’ll be pleading with you for the recipe.

The hardest decision will be deciding whether to cook baked chicken taquitos, Mexican street corn enchiladas, or incredibly creamy and cheesy jalapeno cream cheese enchiladas for dinner because these just take 5 minutes to prepare.

How to do Frozen Strawberry Margaritas?

In a Frozen Strawberry Margarita, fresh, frozen strawberries are added to the traditional ingredients of blanco/silver (unaged) tequila, lime juice, simple syrup, and Cointreau.

Frozen Strawberry Margaritas give this frozen margarita, which otherwise may have been a flat blended drink, a vibrant, zingy punch.

Due to a frozen drink’s propensity to slightly mute flavors, you may notice that the sugar content in this recipe is slightly higher than that of a margarita on the rocks.

Using fresh, frozen strawberries, nevertheless, brings a delicious freshness that is everything but lifeless to the higher sugar content. Early summer is here in the cup!

Guidelines for creating the ideal frozen strawberry margarita

Yes, all of the ingredients are blended, but first, here are some helpful hints on which kind of tequila to buy and how to pick the best strawberry.

Use blanco; if you use reposado, the delicate flavors in this Frozen Strawberry Margaritas beverage will be overpowered by the strawberry flavor and may be lost.

Visit our tequila guide for more details on the finest tequilas to buy, use, and when.

Put everything on ice! I’ve been loading up on ounces of lemonade, simple syrup, and other ingredients as the season for frozen drinks approaches.

Fresh Frozen Strawberry Margaritas Instructions

Frozen Strawberry Margaritas
Frozen Strawberry Margaritas

In the grocery, frozen strawberries are typically sold whole, but they can cause havoc by clogging up your blender’s blades especially if it isn’t a powerful one.

If possible, have your food sliced or diced; otherwise, I’d advise purchasing fresh, slicing it, and then freezing it. Here are a few possibilities to think about if you’re looking for a new blender.

Start with thoroughly washed, hulled (the leaves and stem in the center have been removed) strawberries for freezing fresh strawberries. Slice them with a minimum thickness of 1/4 inch. Put them on a baking sheet covered with parchment paper in one layer.

Transfer them to an airtight container that can withstand freezing after being frozen solid.

Advice on how to make Frozen Strawberry Margaritas

  • Get every component as chilled as you can. Place the serving glasses, Cointreau, lime juice, and tequila in the refrigerator!
    Prepare your eyewear. Use a lime wedge to rub the rim of your glass before dipping it in Frozen Strawberry Margaritas or sugar (or both! ), regardless of whether you’re using traditional margarita glasses or a random pint glass. It all sticks to the edges better with the lime juice!
    Use cubed ice instead of crushed ice, which melts more quickly.
    Use the ice-crushing setting on your blender first, then adjust for a smooth blend.
    Though it might sound funny, this inquiry is very serious.
    When making a conventional margarita, the ingredients are shaken in a cocktail shaker before being poured into an ice-filled glass and served “on the rocks.”
    Blending the ingredients with ice cubes results in an icy, frosty combination that is the frozen margarita.
    If you want to transform this into a daiquiri, swap those two and leave out the orange liqueur.
  • Read More: The best method to make traditional minestrone recipe

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