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Fruity bubble tea recipe and how success the recipe

Fruity bubble tea recipe

The fruity bubble tea recipe Or as some define it “pearl milk tea or boba tea”, is one of the Taiwanese drinks whose main ingredient is tea, in addition to chewable tapioca balls.

The milk tea drink with tapioca bubbles is a bubble tea drink, as there are many different types with many ingredients in the article Follow the ingredients for delicious bubble tea, with step-by-step ingredients from right in your kitchen.

Fruity bubble tea recipe

Fruity bubble tea recipe

Fruity bubble tea recipe, Bubble tea or bubble tea, also known as pearl milk tea or boba tea, was invented for the first time in Taiwan. Bubble tea is always made with black or green tea-based ingredients, with the addition of fresh fruit juice or milk. If you have not had bubble tea before, and do not know its taste, we offer you through this article how to make bubble tea with ingredients and steps, so follow it with us.

Bubble tea is a tea recipe from Taiwan and usually consists of tea sweetened with milk and signature tapioca balls, also known as Popeye. Bubble tea comes in several flavors: regular tea such as black tea or jasmine tea.

Fruit flavors such as strawberry or peach and others.

Ingredients of fruity bubble tea recipe

  • 8 bags of black tea or 3 tablespoons of black tea
    4 cups of hot water
    3/4 cup tapioca pearls (tapioca balls)
    Whole milk, to serve (or the milk of your choice)
    To prepare the dessert, you will need me
    Half a cup of water
    Half a cup of sugar

How to prepare fruity bubble tea recipe

  • To prepare the tea:Steep the tea bags or tea leaves in 4 cups of freshly boiled water
    Leave the tea in the water until it cools completely
    Prepare the sweetener (if using):
    Stir quickly after adding the water and sugar to the saucepan.
    Heat the water over medium-high heat and cook until the water boils and the sugar has completely dissolved.
    Remove the saucepan from the heat and allow the simple syrup to cool before transferring it to the jar.

Cook the tapioca pearls

  • The tapioca beads are added after bringing roughly 4 cups of water to a boil.
    Wait for the pearls to float to the top before moving them. Leave it to simmer for five minutes.
    Test the pearls to see if they have reached the desired level of softness. Cook the pearls for a few more minutes if they are still hard.
    A strainer or slotted spoon is best suited for removing pearls from hot water.  Quickly rinse the pearls with water.
    Add a few tablespoons of sweetener (to taste) to the pearls after transferring them to a bowl.

Collect drinks

Fruity bubble tea recipe

  • Strain the tea into a teapot. In 4 big cups, divide the cooked tapioca pearls.
    Next, add some ice cubes to each cup
    Pour one cup of tea into each cup.
    Add 1 1/2 tablespoons of milk and 1 1/2 tablespoons of sweetener to each cup.
    Stir and taste the milk tea.
    Add more milk or sweetener according to your taste.

If you are serving drinks to guests, make sure to prepare a small jug of milk and a bowl of sweetener so that each guest can adjust their drinks to their taste.

Typically, the beverage is served with a large boba straw that can pass through tapioca pearls. To remove the tapioca pearls if you don’t have popsicles on hand, use a spoon.

Tips to make fruity bubble tea recipe (fruit syrup for bubble tea)

You can use any kind of sugar to make the sweetener, such as light or dark brown sugar, or coconut sugar.

Maple syrup or honey can be used as desired

I leave the tea steeped the whole time so the tea is strong and bitter. Otherwise, I find the flavor of the tea is very dull when I add milk and ice cubes to the drink. Undoubtedly, some tea leaves taste more bitter than others.  Feel free to remove the tea bags or tea leaves after 5 minutes if you’re concerned about the bitterness of the tea.

If you are making the pearls about an hour ahead, do not drain the pearls from the pot. The tapioca pearls will stay soft if you leave them in the hot water because of the water’s heat.

Fruity bubble tea recipe benefits

Fruity bubble tea recipe

A source of energy

Boba tea plays a major role in combating the feeling of lethargy and fatigue, due to its richness in carbohydrates, which provide the body with energy, vitality, and activity.

Regulating blood pressure

Boba tea helps control blood pressure, lower bad cholesterol in the body, and reduce the risk of heart disease and stroke.

Boba tea derives this benefit from the compounds found in green tea, which are known to be of great importance to heart health.


Boba tea is characterized by its high content of antioxidants. Some studies have shown that it is effective in preventing some types of cancer, such as cancer of the liver, breast, prostate, colon, and rectum, by slowing or preventing the damage.

Fruity bubble tea recipe side effects

Bubble tea should be consumed in a limited quantity, because excessive consumption of it has negative effects on the health of the body, including:

High blood sugar

Bubble tea causes an increase in blood sugar levels, due to its high content of sugars and carbohydrates, which makes it a drink that is prohibited for diabetics.

Weight gain

The high sugars in boba tea have another harm, as they lead to weight gain, because they accumulate in the body in the form of fat, especially in areas with weak muscles, such as the abdomen and vegetables.

As body fat increases, so does the risk of non-alcoholic fatty liver disease, heart disease, and cancer.

Read more: Collagen-damaging foods


Bubble tea may trigger allergic symptoms in some people, especially those allergic to latex, due to the cassava plant used to make boba balls.

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