Imagine a pumpkin spice granola that isn’t simply pumpkin spice, but also contains genuine pumpkin, is mildly sweet, has a cinnamon aroma, and is studded with crunchy nuts and seeds.
For steady blood sugar levels throughout the entire morning, we’ve produced precisely that and kept the sugar (from pure maple syrup) low.
Pumpkin Spice Granola
In order to make the pumpkin spice granola recipe delicately sweet while limiting the total sugars to just 7 grams per 13-cup serving, only a half cup of pure maple syrup is used.
When compared to store-bought granola, that’s pretty darn fantastic, plus you’ll save money by creating your own at home using items you probably already have in your pantry.
Once you start making your own Pumpkin Spice Granola, you’ll never go back. Granola produced at home is more affordable, more delicious, and healthier than store-bought granola. The nicest part about creating your own granola is that you can adjust the flavors to your preferences or what you already have on hand (check out my pecan and cranberry granola!).
Homemade granola may be created in countless different ways, and this recipe amplifies the fall season with pumpkin puree, maple syrup, pumpkin pie spice, nuts, and pepitas for an extra crunch.
Granola ingredients for making pumpkin spice
You could already have many of these items in your Pumpkin Spice Granola, which brings you that much closer to whipping up a batch of pumpkin granola today.
What you’ll need is as follows:
- Old-fashioned rolled oats, not fast or instant; if necessary, use oats that have been certified gluten-free.
- Pecans are a nut-free substitute for pumpkin seeds or sunflower seeds for pecans.
- Pepitas, which are the same as pumpkin seeds,
- Rather than pumpkin pie filling, which has added sugar and spices, use pumpkin puree.
- maple sugar
- Avocado oil or a different flavorless oil
- spice for pumpkin pie
- Vanilla flavoring
- A dash of salt
- Dried cranberries are also good, as are raisins, dried apricots, or currants.
To Make Pumpkin Spice Granola
One of the easiest and most affordable things you can do is make your own granola at home. We simplify it even further by using only one bowl, and cleanup is made much simpler if you line your baking pans with parchment paper. Here is how to make some simple pumpkin granola:
Set the oven to 300 °F. 2 big rimmed baking sheets should be lined with parchment paper.
A big bowl should be filled with the following ingredients: oats, pecans, pumpkin seeds, maple syrup, oil, cinnamon, pumpkin pie spice, vanilla, and salt. To blend, thoroughly stir.
Spread an even layer of the granola mixture between the two baking sheets that have been preheated.
For 15 minutes, bake.
Bake the granola for a further 15 minutes, turning the top of the pan to bottom after 5 minutes, or until it is golden brown and somewhat crispy.
After turning off the oven, leave the door slightly ajar and wait for the granola to cool completely (approximately 45 minutes).
Remove the pans from the oven after Pumpkin Spice Granola has completely cooled, then toss in the dried cranberries.
Notes on the ingredients of Pumpkin Spice Granola
You can make your own Pumpkin Spice Granola blend if you can’t locate any at the supermarket. Simply combine 2 tablespoons of ground cinnamon, 2 teaspoons of ground ginger, 1-2 teaspoons of ground nutmeg, 1-1 teaspoon of ground cloves, and optionally 1/2 teaspoon of allspice.
For additional fall dishes like this pumpkin mousse and pumpkin pie muesli, you can double the batch and keep it on hand!
a pumpkin puree This should be in your local grocery store’s baking section. Keep in mind that pumpkin purée is distinct from pumpkin pie filling because the latter frequently includes extras like sugar and spices.
The pumpkin should be the sole component of the puree.
Although Pumpkin Spice Granola is frequently served with milk for breakfast, in my house, we prefer to use it as a topping for Greek yogurt or my ginger matcha smoothie bowl.
I frequently find myself grabbing a handful of granola as a snack.
Additionally, I enjoy making a double or triple batch of granola and giving it as a present.
Pumpkin Spice Granola Flavors
Making this pumpkin granola is simple, and your house will smell wonderful as a result. You won’t want to leave your house since the aroma of fall flavors like toasted nuts, cinnamon, and pumpkin spice blend will make you feel cozy and at home.
You now see why this granola with flavors of pumpkin pie is ideal for fall since it embodies the warm flavors, textures, and ingredients that are typical of this time of year.
The best Pumpkin Spice Granola
- Rolls of oats: Employ whole oats, Check the labels and ensure that the brand you are purchasing is approved if you are following a gluten-free diet.
- Look for sprouted oats if you want them to be even more nutritious. Although I prefer the One Degree brand, neither is effective.
- Pureed pumpkin: Although I use canned puree, you shouldn’t have any issues using homemade pumpkin puree.
- A blend of pumpkin pie spices: The necessary spices are listed on the recipe card; if you already have a pre-made blend at home, use it.
- Coconut nut oil: It can take the place of avocado oil.
- Maple sugar: You can substitute agave syrup or date syrup for sugar.
Advice on how to make the best Pumpkin Spice Granola
- Freshly prepared granola is preferable.
- However, it stays well in a firmly covered jar in the pantry if you want to store it.
- But before you put it in the jar, please wait until it has cooled fully.
- Utilize organic ingredients.
- To prepare this granola, use fresh spices; the more recent the spices, the stronger their flavor and aroma will be.
- Your granola will therefore be even more tasty.
- Adopt it as your own.
- Use this recipe as a starting point; feel free to modify it or replace the spices.
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