Would you want some Simple oat pancakes? Possibly now? Because everything is combined in a blender, these pancakes are the simplest I’ve ever cooked! Pancakes are now available on weekday mornings.
Additionally, oats, a nutritious whole grain, and other natural ingredients are used to make these pancakes. They’ll keep you full until lunch. They are completely excellent on their own even if they are not luxurious buttermilk pancakes.
Other benefits of this recipe include: Kids and adults alike love these pancakes, which are the ideal way to use one overripe banana. Any leftovers may be frozen and used as a quick breakfast or snack at any time of the day. Make some pancakes right away!
Simple oat pancakes
Oatmeal pancakes made using pancake mix are obsolete.
It’s simple to make these simple oat pancakes, which are also healthful.
These simple pancakes made with oat flour are:
These are entirely flourless because they are prepared with homemade oat flour.
- So simple to prepare
- Low sugar (no additional sugar is added)
- Processed or blended in a food processor?
- Produced with six ingredients that you most likely already have in your kitchen.
- Nice (with a nice flavor punch from the cardamom and cinnamon)!
Ingredients of Simple oat pancakes
The recipe card below contains the whole recipe and serving sizes:
- Oats/Oatmeal. Old-fashioned or rolled oats. Steel cuts and instant oats won’t work.
- I like to use bananas that are ripe but not mushy.
- Powder for baking.
Healthy Banana Simple oat pancakes: How to Make?
Creating the batter:
Blend the following ingredients in a blender: rolled oats, ripe bananas, eggs, baking powder, and a dash of salt. Process until thick and smooth.
Spoonfuls of the batter should be fried through and golden brown on both sides in a nonstick frying pan over medium-high heat. Serve with fresh fruit with maple syrup or honey.
Simple oat pancakes: Advice & Notes
The batter should be made soon before frying.
These pancakes are quite simple to make but don’t combine the dough too fast since it will thicken. If you want to cook these pancakes ahead of time, they reheat well.
Make sure your cooking surface is heated up appropriately. When a few drips of water hit it without any delay, it is ready. Start slowly; else, your pancakes won’t brown and will be challenging to turn.
You can prepare more pancakes on a griddle at once, which is fantastic. Because the temperature is consistent, electric griddles are convenient.
You might need to gradually lower the heat when cooking on the stovetop. If the pancakes are getting excessively browned on the surface but are still uncooked within, your temperature is too high.
In between batches, lightly brush your griddle or pan with melted butter. Depending on how non-stick your surface is, you might not even need to butter it. Otherwise, exercise caution since too much butter might eventually burn.
When the outside 1/2-inch of the pancakes have changed from glossy to matte, they are ready to be flipped. Waiting a bit too long is preferable to having a doughy mess.
Are the pancakes made with oat flour healthy?
A single serving of these Simple oat pancakes flour pancakes has about 200 calories and 5g of fiber. Making them a fantastic way to begin a hectic day.
Dairy is not present in these pancakes because neither milk nor yogurt is used. Therefore, if you have a lactose intolerance as I do, you will love these pancakes without the dairy.
DOES OATMEAL CONTAIN GLUTEN?
Simply said. Make sure your oatmeal is gluten-free before continuing since the issue arises when the oats are processed in a facility or plant alongside wheat or other grains containing gluten.
The eggs (choose free-range or organic eggs) give these nutritious blender pancakes a significant protein boost, and the bananas are naturally tiny health bombs. rich in potassium, fiber, and a variety of other vital vitamins and minerals.
Overall, Simple oat pancakes are a nice simple healthy breakfast alternative to normal pancakes that are packed with all the good things. Yum!
To Keep Simple oat pancakes:
For up to 4 days, store leftover oatmeal pancakes in the refrigerator in an airtight container.
Oatmeal pancakes should be microwaved until warm. Oatmeal pancakes can also be heated through in the oven at 350 degrees F on a baking sheet. Another quick and simple solution is a toaster oven.
To Frozen Simple oat pancakes:
Lay your pancakes in a single layer on a baking sheet that has been coated with parchment or wax paper when they have completely cooled. The oatmeal pancakes should be frozen completely. Put the frozen pancakes of oats in a zip-top bag or airtight container and store them in the freezer for up to two months. If preferred, take pancakes out of the freezer and reheat them immediately.
Serving ideas for pancakes made with oatmeal
Try a sprinkle of maple syrup, fresh fruit like sliced bananas or berries, or even whipped cream. Traditional pancake toppings are also acceptable here.
Add a spread of almond, pecan, or peanut butter for more protein and nutty taste. Alternately, provide Greek yogurt on the side.
Many have inquired as to whether blueberries may be used in these pancakes. Yes, it is the solution. Your completed batter should contain up to 1 cup of fresh blueberries.
A cup of fresh strawberry slices or even half a cup of chocolate chips might be stirred in.
Avoid attempting to include additional fruit into the batter for the pancakes as this might alter the moisture balance and affect the outcome.
How long do these pancakes stay fresh?
These flourless simple oat pancakes keep for approximately 5 days in the fridge when prepared ahead of time and stored in an airtight container. I normally multiply this recipe, cook a sizable quantity on Sunday, then store the leftovers for the following week.
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