Sushi for weight loss, many like to eat sushi, which is one of the unconventional types of fish and is a distinctive meal due to the low number of calories in it and it gives the body many benefits, including omega-3 fatty acids, which are healthy fats that do not cause the damage that they cause Other fats.
But there are some ways to prepare it that may make it a harmful meal with high calories, so we show you the following benefits that you get from it and the correct ways to prepare it as well.
Sushi for weight loss It is an ideal meal for those who want to lose bodyweight due to the lack of calories in it and also because it contains several important vitamins such as A, B2, and C, which contribute to the rapid burning of body fat.
It contains a high percentage of proteins that are important for muscle growth and make them perform their functions properly.
It is important for the heart and its health because most of its ingredients are ideal for that, such as brown rice, which gives its consumers the benefits of whole grains and is important to control cholesterol levels. Avocado and elk fish is one of the main sources of omega-3 fatty acids that develop heart health. Its ingredients are for sauces with high sugar or soy.
It provides the body with many minerals such as iron, magnesium, calcium, as well as antioxidants and phytonutrients, as it contains folic acid, which treats anemia and many other health problems.
Reducing cholesterol levels
It contributes to reducing bad cholesterol in the blood and increasing levels of good cholesterol in the blood, as well as reducing high blood pressure.
It contains anti-cancer substances because it helps to neutralize free radicals in the blood before they turn into cancer cells.
Boost the immune system capacity
It contains elements that increase the ability of the immune system because it has antibacterial properties, and ginger as one of its components acts as an antibacterial and antiviral, and therefore, care must be taken to make the spices and spices one of the ingredients of sushi.
Make sure to iron it at home
Despite the many benefits of sushi, it should not be eaten in abundance because it contains germs and bacteria that cause harm to health, and therefore it is preferable to prepare it at home because healthy sushi needs very low temperatures before eating it.
Avoid taking it if you are pregnant
Sushi is the main content of raw fish, so a pregnant woman, in particular, should completely refrain from eating it, because it may cause her to become infected with hepatitis, cholera, or roundworms.
Which type of sushi is best for dieting?
Sushi for weight loss is one of the most popular dishes in our world today. There are several types of sushi, and each one varies with the filling and the method of preparation. Women who follow a diet often ask about the best type of sushi to eat during this stage, and here is the answer today.
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All kinds of sashimi
Sashimi is raw fish that is often served with soy sauce without adding rice to it and thus contains only protein and healthy fats and is great for dieters. Choose salmon or tuna because they are among the most types of fish that contain omega-3.
Choose varieties made with brown rice or quinoa
Today, you can choose sushi made from quinoa or brown rice, which are types of starches that contain a high amount of dietary fiber and are suitable for you if you follow a diet.
Stay away from crazy or crunchy
These types of sushi often contain a high amount of oil, fats, and starches and thus are not suitable for you if you are on a diet. Try to avoid them and stick to rolls made from rice, fish, and vegetables.
Little soy sauce with salt
It is preferable when at a sushi restaurant to choose low soy sauce with salt because it is better for health. Salt causes water to pool in the body and thus prevents you from losing weight.
What about wasabi?
Yes, wasabi can be consumed when following the diet, as it does not contain calories, but rather it is among the foodstuffs that increase the metabolism rate thanks to its spicy taste.
Sushi is the best healthy dish
Sushi is a favorite dish for many people, and perhaps one of the most important reasons for its popularity is due to its low calories and the multiplicity of its health benefits, as it allows people who do not like traditional types of fish to obtain omega-3 acid and other benefits in a delicious and beloved way.
However, there are ingredients in sushi that can make it a harmful, high-calorie dish if not chosen correctly. In the following lines, you will learn about the ingredients for sushi, and how to choose them for healthy, lightweight sushi.
The outer shell of sushi rolls is usually made of seaweed, it is low in calories and contains vitamin (A), vitamin B6 (B6), vitamin C (C) in addition to iodine.
The rice in sushi is responsible for most of the calories from this dish, especially white rice, which is most commonly used with sushi. The next time you order sushi, check with the waiter if brown rice is included with the sushi, this will increase the nutritional value of the plate.
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Fish in sushi is primarily responsible for the high nutritional value of this dish; In addition to being low in calories and posing no risk to dieters, it is also an important source of omega-3 and protein. Since it is served raw.
Fish, like salmon and tuna, retain most of the omega-3s, which are affected by the heat from cooking. Omega-3 is very important for the body; That is why it is always recommended to eat fish rich in omega-3 twice a week.
Wasabi and pickled ginger slices are basic and favorite spices in sushi. This spice does not affect weight as it contains various benefits. Wasabi contains antioxidants and ginger has anti-inflammatory and anti-bacterial properties.
As for soy sauce, the matter is different, it contains a lot of salt, and when consumed frequently, the feeling of thirst increases, which leads to water retention in the body, which leads to a temporary increase in weight after eating the meal. Often after two days, the body begins to get rid of this salt, then the weight returns to its previous condition.
Sushi during the diet
Sushi for weight loss To keep the sushi plate low in calories, and to get the most out of the many benefits of fish in this dish, try the following:
• Choose sashimi, which is a raw fish like tuna and salmon without rice. This type makes up half of the plate and the rest can be sushi with rice.
• You are satisfied with eating 12-15 pieces of sushi.
• Avoid fried sushi and mayonnaise added to it.
• Use low-salt soy sauce that is labeled green in moderation.
• Avoid crab salads because they contain mayonnaise or share it with someone else.
• Eat a small amount of miso soup.
• Avoid eating sweets right after the dish.
• Enjoying a plate of sushi slowly to allow the body sufficient time to feel full.