lasagna . How to prepare in just few minutes
Housewives are always looking for different foods to offer to their family members so that they do not feel bored, and they are interested in searching for easy and simple foods that do not require much effort from them and impress all their family members, because we, on “The Seventh Day”, are always keen to present the most delicious dishes that you can offer from Inside your kitchen, and you get a taste that exceeds the major restaurants, we offer you how to make lasagna with minced meat.
Lasagna is a variety of pasta and is perhaps the oldest type of pasta. The word “lasagna” is used to describe a multi-layered pasta dish where the lasagna slices are replaced with other ingredients such as meat and cheese.
The word lasagna, which originally means cooking pot, is now used to describe this dish. Although this dish is of Italian origin, the word itself has Greek origins meaning “cooking pot”. Many civilizations and their languages used the word in its original meaning, but soon after, people began to use the word to describe this food.
The recipe for this food appeared in the first cookbook in England which led to the belief that this dish originated in Britain. However, this claim is questionable due to the ancient usage of this word by the Romans and others.
There are many different types of lasagna from spicy lasagna to vegetarian lasagna and seafood lasagna. The dish itself allows skilled chefs and home chefs to innovate in the use of various sauces and other additions.
Among the most popular types of lasagna are:
Beef lasagna, chicken lasagna, vegetable lasagna, spinach lasagna, eggplant lasagna
Ingredients:
Meat mixture ingredients:
1- Five hundred grams of ground meat.
2- Two tablespoons of corn oil.
3- 1 large onion, chopped.
4- A tablespoon of dried marjoram.
5- Three cloves of crushed garlic.
6- Two teaspoons of salt.
7- A cup of water. Half a teaspoon of black pepper.
8- A cup of chopped green basil.
Ingredients:
Mushroom mixture:
1- Four hundred grams of mushroom slices.
2- Two tablespoons of butter.
Ingredients of béchamel:
1- Half a cup of flour.
2- Six tablespoons of butter.
3- Six cups of milk.
4- cup grated cheddar cheese.
5- A quarter cup of grated Parmesan cheese.
6- Two bay leaves.
7- A cup of shredded mozzarella cheese.
How to prepare:
1- Put the oil in a medium-sized saucepan with a thick base and put the saucepan over medium heat to heat the oil.
2- Add the meat and stir it with a wooden spoon until the water dries up and turns brown.
3- Add the onion, thyme, garlic, pepper, and salt and stir the meat until the onions are soft.
4- Add the water and basil cover the saucepan, and let the meat cook for five minutes.
5- Put the butter in a wide frying pan and place the skillet over medium heat until the butter melts.
6- Add the mushrooms and stir the mushrooms with a wooden spoon until they are soft and dry and leave them aside.
7- Put the flour and butter in a thick, medium-sized saucepan and put the saucepan over a medium 1- Stir the flour with a wooden spoon until the aroma is soft, then add the milk and remove the spoon.
8- Stir the milk with a hand mixer until it boils and forms a light consistency.
9- Install the middle grid rack in the oven and preheat the oven to 170 ° C.
10- Bring an oven dish suitable for serving.
11- Spread a little béchamel at the bottom of the plate, and then spread several slices of lasagna at the bottom of the plate.
12- Spread a little broth and meat, spread a little mushroom mixture, and spread a little Parmesan, 13- Spread a little béchamel and put the lasagna slices.
14- Repeat the step until you finish with a layer of béchamel and spread a good amount of cheese on top.
15- Place the lasagna in the oven for fifteen minutes, until it becomes golden in color.
16- Take the lasagna out of the oven; leave it until it rests for ten minutes, then serve. Mozzarella and cheddar cheese on top. Heat.
Lasagna with salmon:
Ingredients:
1- Three cups of liquid cream.
2- Teaspoon minced garlic.
3- Four hundred grams of fresh salmon fillet, cut into thin slices.
4- Half a kilo of spinach leaves.
5- A quarter cup of grated Parmesan cheese.
6- A cup of cream cheese.
7- Half a cup of tomato sauce is ready.
8- A cup of mozzarella cheese.
9- A box of uncooked lasagna strings of the oven-cooked type.
10- Pinch of salt.
11- Pinch of black pepper.
12- A cup of chopped fresh mushrooms.
How to prepare:
1- Heat the liquid cream and garlic in a saucepan over low heat, leave the mixture until it thickens slightly, then add the grated Parmesan cheese.
2- Mix the spinach leaves and cream cheese in a bowl.
3- Place a layer of the cream mixture in an oven tray, and then cover it with a layer of lasagna pasta.
4- Add a layer of spinach mixture with cheese, a little salmon, raw, and tomato sauce.
5- Repeat the layers until the amount runs out, and then sprinkle the mozzarella cheese on top.
6- Cover the tray with tin foil and bake in the oven at 180 ° C for forty minutes.
7- We remove the foil and bake it again for another ten minutes, then cut it and serve hot.
