How to steam vegetables without a steamer, steamed vegetables are a nutritious and quick choice for any dinner table. There are several ways you can choose between them and you won’t need a mock kitchen machine to do the job, you will need a steamer, topped skillet, or microwave pan to prepare a delicious, nutritious, and colorful dinner for that night.
How to steam vegetables without a steamer
All you need to steam vegetables without a steamer is a saucepan, some aluminum foil, and a heat-insulating plate to match the pot. Put about half to 1 inch of water into the bowl, then throw three aluminum foil balls roughly the size of a golf.
Eligible vegetables for fumigation
Undoubtedly, vegetables respond to steaming, such as Brussels sprouts, artichokes, zucchini, steamed tubers, and cauliflower.
How to steam vegetables without a steamer And not many people realize that steaming is a good option for preparing leafy greens like spinach, kale, cabbage, and collard greens.
Prepare vegetables for steaming
Peel the vegetables that require peeling, and wash the vegetables well under cold running water before cooking them. Standardized sizing is the key to uniform cooking.
Whether you cook broccoli and cauliflower florets, chunks of potatoes, or something else, chop them into equal size chunks.
How to steam vegetables without a steamer If you are chopping something like carrots, beets, or turnips, make slices of equal thickness. The smaller and thinner the pieces, the faster they cook, but in general, pick up a morsel the size of a bite.
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Vegetables and equipment
Choose your vegetables. Although technically all vegetables can be steamed, some types of vegetables are cooked better than others and all are cooked at different rates.
Broccoli, cauliflower, carrots, helium, artichokes, and green beans will produce nicely with equal ripeness, but if you want to be creative, throw in some potatoes or radishes, too. How to steam vegetables without a steamer Here is a brief summary of the steam cooking period:
• Helium: five to seven minutes.
• Broccoli: stems for seven minutes and florets for five minutes.
• Cauliflower: stems for seven minutes and florets for five minutes (entire 15 to 25 minutes).
• Corn in a cup: 8 to 10 minutes.
• Green beans: 4 to 6 minutes.
• Potato cubes: 10 to 15 minutes.
• Spinach: two to three minutes.
Preparing vegetables for cooking without a steamer
Prepare the vegetables. How to steam vegetables without a steamer While it is easy to take some vegetables out of the refrigerator, rinse them quickly, and then put them in the skillet, others require pre-preparation, so you won’t be able to put the whole lot in the steamer.
The smaller the chopped carrots will take less time to cook, How to steam vegetables without a steamer and this applies to cauliflower and potatoes as well. Use common sense when it comes to vegetables like helium that need to be trimmed in advance so that the vegetables are ready to eat while steaming them.
Use a covered pan
Get a large frying pan. They will need to be large enough to hold all of the vegetables to make sure they have a proper lid or lid that can hold the steam efficiently.
This will create the steaming effect, How to steam vegetables without a steamer but it is not sufficient to remove all the nutrients from the vegetables. You can use the remaining water to make a vegetable soup.
Don’t be tempted to add more water, as this counteracts the purpose and if the water evaporates while evaporating (which shouldn’t happen), you can add more.
Add vegetables when the water is boiling
Refer to the cooking times listed above to see when the vegetables will be ripe, How to steam vegetables without a steamer and keep the vegetables separate so you can remove the kind that finishes cooking first.
If the hood has an air vent, this is fine since you want a precise amount of steam to escape, but if not, How to steam vegetables without a steamer you can leave it open slightly, not completely.
You’ll get steamed vegetables without a steamer, season them as much as you like using salt, pepper, and olive oil, and serve with any main dish.
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How to cook vegetables in the microwave
Save vegetable water to use in preparing food soups, as you are a resourceful person.
Place the vegetables in a microwave bowl with a tablespoon of water. It doesn’t sound like much, but it will do the trick as the microwave works quickly, giving the water a short period of time to evaporate.
If you are using vegetables that are denser and not green, you will need to add a little more water depending on their size.
Place plastic wrap around the entire bowl, leaving an open edge. Take your memories back to your TV dinner scenes and summon technology from the flipped edge up, that’s the same thing, How to steam vegetables without a steamer, and don’t worry, the plastic wrap inside the microwave won’t explode.
The other three corners should be tightly closed and heat trapped, as you will need one open corner to act as an air vent.
Heat the vegetables in the microwave for five minutes
If that time is not enough to cook it, keep it occupied for another minute since different types of vegetables and types of microwaves are different. Five minutes is a good starting point for the examination.
Of course, wrapping the vegetables in the microwave isn’t steaming in the correct sense as it helps cook them as well, and the vegetables will lose some nutrients and some not. However, microwaves are better in terms of convenience and speed than anything else.
Remove the plastic wrap, throw it in the trash, put vegetables on your dinner plate, and add some condiments or sauces to taste and enjoy.
You can also eat them directly from the bowl, as we mentioned that this method is more comfortable.