Easiest way to make healthy banana bread ?
How to make healthy banana bread?
Healthy Banana Bread. Simple and nutritious banana bread recipe that is soft and full of flavor and moist. Great for breakfast with chocolate, as a mid-afternoon snack, or as a dessert. They are rich in a taste of bananas with a hint of cinnamon. It’s the perfect way to recycle the overripe bananas.
When your life gives you ripe bananas, make banana bread! They’re the richest, the softest, the filling, and what a tasty treat. Simple to make and just takes about an hour with only 10 minutes of prep time. Apply whatever toppings you want to these balanced banana bread like nuts or dark chocolate chips. Enjoy a cup of your morning coffee or as a treat later in the day. They store well on your kitchen counter and can even be frozen for later use!
WHY THE BANANA BREAD RECIPE IS Amazing
Super quick: it’s too easy to produce. We have a step-by-step process for you to obey. It’s as simple as combining the wet ingredients with the dry ingredients and then preparing.
Healthy: made from healthy ingredients such as wheat flour, honey instead of sugar, and coconut oil instead of butter.
Delicious: so soft, juicy, and full of flavor. Hard to end at a single slice
What makes banana bread healthy?
This banana bread recipe is made of 100% whole wheat flour, unlike typical banana bread recipes that call for refined flour and tons of added sugar.
This banana bread is naturally sweetened with honey or maple syrup, which contains trace nutrients that do not contain white sugar.
Finally, this recipe calls for a reasonable amount of unrefined oil rather than whole sticks of butter (choose either virgin coconut oil, extra virgin olive oil, or vegetable oil).
As you can see, my baked banana bread has a lot of redeeming virtues, the main thing is that it won’t send your blood sugar on a loop. You should keep all of them to yourself, however. No one is going to be able to say that this is balanced banana bread!