These Crockpot Peanut Clusters are made with peanut butter and other delectable mix-ins and are so tasty and simple to create right in your crockpot that both children and adults will like them. Get them ready for bake sales, handmade food presents, lunchbox snacks, and holiday platters.
Crockpot Peanut Clusters
You won’t believe how simple it is to create this Crockpot Peanut Clusters. It is yummy and one of the simplest snacks.
Everyone will like this delectable dish that the chocolate, peanut butter, and many peanuts combine to create. The recipe for crockpot peanut clusters is easy to prepare and great for Christmas presents.
You’ll make this candy frequently once you realize how great it is and how simple it is to create due to the crock pot. With this recipe, you can’t go wrong. You might also enjoy this recipe for Crock Pot Christmas Candy.
The recipe asks for a few different kinds of chocolate, and when combined, they make for a delectable delicacy. The combination of peanut butter chips and milk and white chocolate is delicious.
You will go crazy about them since it is one of the finest desserts ever. Seriously! They are that fantastic and scrumptious!
What are Crockpot Peanut Clusters?
Traditional Christmas candies that are simple to make include peanut clusters. It includes peanut butter chips, milk chocolate chips, and semi-sweet chocolate chips. These chocolate chips are mixed with peanuts after being melted with almond bark.
A tiny amount of the melted material is then spooned or scooped onto a sheet of wax paper to set. To chill, these clusters are put in the fridge.
How to Prepare Crockpot Peanut Clusters
Melt the chocolate
Before you begin making Crockpot Peanut Clusters, think about using a liner for quick cleanup. In a 6 or 8-quart slow cooker, combine the white melted chocolate, semi-sweet chocolate chips, and milk chocolate chips.
Set the slow cooker on a low heat setting. Why use a crock pot? Because tempering chocolate is challenging, the ideal low temperature is necessary to get the desired results without burning or clumping. You can get that with a slow cooker!
A few times a while, stir the chocolate to prevent burning. Because it won’t melt or stick, I like to use a wooden spoon for this.
Assemble the baking sheet
Bakeware should be lined with parchment paper. Many of them will be required; set aside.
Add salt and peanuts
Add the salt and peanuts when the chocolate has melted. Stir to ensure that the chocolate is evenly coating the peanuts.
Start dropping dollops of the mixture onto the sheet trays covered in paper using a medium cookie scoop. To make them easier to bite into once they are set, I prefer to push them down so they are not too tall. To acquire precise measurements, use a cookie dough scoop.
Permit to set
Let them sit for three hours or so to completely set. Wax paper or parchment paper should be sandwiched between layers for serving or packaging food for storage.
They can be chilled to hasten the process, although doing so may make the chocolate foggy and cause it, not you, to perspire. Once you’ve reheated them to room temperature.
Can I freeze chocolate-covered peanuts?
Yes! These taste great right out of the freezer as well.
To let them soften, you may also leave them to defrost at room temperature for a while.
Place the peanut clusters in an airtight frozen zipper bag when they have had time to harden.
How to store Crockpot Peanut Clusters
The clusters should be kept in the refrigerator in a ziplock bag or other airtight container. To prevent melting, these peanut clusters must also be kept in a cold environment. You can place it in the refrigerator or leave it on a counter. They should endure for three to five days.
Can you Freeze Peanut Clusters?
Yes, you can also freeze peanut clusters. Preparing this sweet in advance is ideal. Before putting the chocolate in the freezer, be sure it has hardened. When you are ready to thaw, place it in the refrigerator.
Tip for Making Crockpot Chocolate Peanut Clusters
Cooking Scoop – To make these peanut clusters, we prefer to use a cookie scoop. Simply put, it simplifies things a great deal.
Melt Chocolate – Make sure the chocolate is completely melted and smooth before scooping it into clusters.
Crockpot Liners – For easy cleanup, use crockpot liners.
- Chocolate – Use different flavors of chocolate. White or dark chocolate chips are also acceptable.
- Sprinkles: Mix melted chocolate with sprinkles or M&Ms.
- After the clusters have firmed, sprinkle the top with chocolate using a different color of chocolate.
- Stovetop – You can make this on your stovetop. To prevent burning while the chocolate is melting, make sure to stir often.
- Sea Salt — Season the clusters’ tops with sea salt.
Interesting details about peanut clusters
- With these interesting facts, brush up on your knowledge about peanut clusters.
- In the late 1800s, cocoa was converted into chocolate.
- The peanut was beginning to be intensively grown around the same time. A wonderful team!
- There are records of chocolate in culinary history dating back to 1900 BC.
- Joseph Fry invented cocoa butter and the process of molding chocolate in 1847.
- One of the less significant Valentine’s Day emblems is chocolate.
- Sweet and salty flavors go along perfectly in peanut clusters.
- The Goo Goo Cluster, the first retail peanut cluster, was released in 1912.
- Because they were so well-liked by soldiers, weekly shipments of peanut clusters were made to the front lines of battle during World War II.
Read more: How to make preserved lemons easily!
FAQs | Crockpot Peanut Clusters
How long does this recipe for peanut clusters last?
These chocolate peanut clusters may also be kept in the refrigerator for up to two weeks once they have cooled.
Can I freeze chocolate peanut clusters made in a crockpot?
Yes! For up to three to four months, keep them in a freezer-safe container. When you’re ready to eat, defrost your peanut clusters in the refrigerator for a snack that’s simple to consume.
Can I still make these peanut clusters without a crockpot?
Yes, simply cook the chocolate and also peanut butter in a pot over medium heat. Add the remaining ingredients and proceed as usual from there.