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The best way to make cinnamon roll sheet pan pancakes

cinnamon roll sheet pan pancakes

Today’s recipe is a special breakfast recipe cinnamon roll sheet pan pancakes. Pancake swirls of cinnamon and sugar are filled with cream cheese frosting for a decadent breakfast treat. For cinnamon lovers, make cinnamon pan pancakes in an easy way at home.

Cinnamon roll sheet pan pancakes

  • Components of cinnamon roll sheet pan pancakes:

    1 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup of milk
    1 tablespoon of vegetable oil
    1 large beaten egg
    Or use pancake batter from store-bought pancake mix
    Cinnamon filling
    1/3 cup melted butter
    3/4 cup brown sugar
    1 tablespoon ground cinnamon
    Cinnamon sauce
    4 tablespoons of butter
    2 ounces of cream cheese
    1 1/4 cups of powdered sugar
    1 teaspoon vanilla

Preparation instruction cinnamon roll sheet pan pancakes

Prepare the cinnamon filling first:

  • Combine the butter, brown sugar, and cinnamon in a medium bowl.
    Place the filling in a small zip-top bag and set it aside.
    Set this aside for 15 to 20 minutes to rest.
    You want it a little thicker.
    Preparing the pancake dough: In a medium bowl, whisk together the flour, baking powder, and salt.
    Whisk the milk, oil, and eggs until the mixture is moistened.
    Or, if you are using a packaged mix, prepare according to package directions.
    To prepare the cream cheese glaze or Cinnamon sauce:
    In a medium or microwave-safe glass bowl, heat the butter and cream cheese until melted.
    Whisk together until smooth, then whisk in the powdered sugar and vanilla.
    Heat a large skillet or griddle over low heat.
    Spray with non-stick cooking spray.
    Pour about 1/2 cup of the pancake batter into the pan.
    Snip off the corner of the cinnamon filling bag and press a spiral of the filling onto the top of the pie.
    Cinnamon roll sheet pan pancakes are delicious and healthy


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  • Salt: half a teaspoon
    Milk: 1 cup
    Flour: 1 cup
    Baking powder: two teaspoons
    Cinnamon: half a teaspoon (ground)
    Eggs: 1 piece
    Vanilla: a teaspoon
    Vegetable oil: one tablespoon
    Butter: 50 gm (at room temperature / for the filling)
    Brown sugar: a quarter cup (for the filling)
    Cinnamon: one and a half teaspoons (for the filling)

 The method of preparation of cinnamon roll sheet pan pancakes

  • Whisk the filling ingredients in a bowl, brown sugar, cinnamon, and butter, then put the mixture in a pastry bag and set aside.
    To prepare the pancakes, mix the flour, baking powder, salt, and cinnamon.
    Add the milk, eggs, vanilla, and oil and mix until the ingredients are combined.
    Heat a wide frying pan over medium heat, brush it with a little vegetable oil, pour an amount of the pancake mix according to your preferred size, reduce the heat, and leave it for a minute until it turns brown, then flip it for another minute until the amount is finished.
    Spread a layer of the filling using a pastry bag over the pancake, roll the pancake, and cut it into circles.
    Serve it warm, and you can add pancake syrup if desired.

The best recipes for cinnamon roll sheet pan pancakes

Cinnamon French Toast: This idea is super easy. Spread the white toast with a mixture of butter, brown sugar, and cinnamon, then roll it up. The rolls are dipped in eggs, milk, and vanilla, then fried in butter.

Finally, decorate it with the famous Cinnamon cream made of whipped butter, cream, and sugar.

Cinnamon cookies: In this recipe, use sugar dough to make cookies, provided that the dough is not cold or hot so that you can shape it.

Then roll it out to be rectangular and brush it with melted butter and a mixture of cinnamon and sugar. Roll in the form of a roll and leave in the refrigerator for half an hour. Then cut it into slices to make it like a cookie. Then bake for 2 minutes.

After it comes out of the oven, it is left to cool. Then the white Cinnamon sauce is added to it.

The best recipes for cinnamon roll sheet pan pancakes

Imagine making your favorite Cinnamon in the microwave in just 3 minutes! In a small bowl, mix flour with baking powder and a pinch of salt.

Add the milk and stir until you get soft dough and leave it on the table after rolling it into a rectangular shape.

Then grease a microwaveable mug with melted butter.

Put some butter on the dough, sprinkle it with brown sugar and cinnamon, and roll it into a roll. Put it in the mug and bake it in the microwave for 1-2 minutes. Pour on it after this white cinnamon sauce.

Cinnamon pancakes: It’s the perfect holiday breakfast. Make pancakes the traditional way, cook them on a non-stick pan, and just before they are done, pour the cinnamon sauce made from a mixture of butter, cinnamon, and brown sugar in a maze shape.

Leave it for a minute. Then flip it on the other side until it’s done. Be careful not to burn the cinnamon sauce on the pancakes.

The best way to make cinnamon pancakes

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  • Preheat the oven to 350°F and grease a 913 baking sheet.
    In a large mixing bowl, combine pancake mix and water until combined (some lumps are okay).
    Spread the batter across the baking sheet.
    In a medium mixing bowl, combine cinnamon and swirl mix.
    Next, dollop the cinnamon sugar mixture across the tops of the pancakes and swirl with a toothpick or knife.
    Bake for 15-20 minutes, or until fully cooked (if a toothpick inserted into the center comes out clean, it’s done!)
    While the pancakes are cooling, cream together the frosting ingredients with a hand mixer.
    Glaze the tops of the pancakes before cutting and serving.
    Cinnamon roll sheet pan pancakes

If you like cinnamon rolls and pancakes in general, you’re going to love these!

As you may know, cinnamon roll sheet pan pancakes become a blog favorite. We’ve made numerous variations, and it saves so much time when cooking for a large group.

If you like cinnamon rolls and pancakes in general, you’re going to love these.

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