40 high protein breakfast foods for weight loss
Eat breakfast, yes. Eat any protein. If you’re trying to lose weight, there are two ideas you’re not meant to forget. And if you pair them with a high-protein breakfast each day, yeah, you’re pretty invincible.
“Eating at least 30 grams of protein at breakfast can help you feel satisfied and less hungry later in the day,” said Amy Goodson, RD, a registered dietitian and wellness expert based in Dallas, Texas. “This is great for women looking to lose weight.” The trick, she notes, is that protein takes longer to absorb than typical carbohydrate-heavy breakfast foods like cereal or muffins. And the time it takes to chew, the less hungry you get, and the more likely you are to adhere to your balanced eating objectives.
For example, in a recent survey, people who began their days with between 30 and 39 grams of protein ended up consuming 175 calories at lunchtime. In another Nutrient Metabolism study, dietitians who increased their protein consumption to get 30 percent of their daily protein calories lost about 11 pounds in 12 weeks.
Even if you’ve ever attempted a high-protein diet, you know your protein consumption isn’t always easy—especially if you don’t have your arsenal of high-protein breakfast ideas in your recipe.
Enter: nutritionists, bloggers, cooks. They’re here to share their high-protein breakfast recipes, from sweet and savory selections to vegan or paleo picks. There’s something everyone’s going to enjoy on this page.
1- Oat Yogurt Cup
Another way to improve protein in your oatmeal is to add a few dollops of Greek yogurt, Neva says. Sprinkle with cinnamon for added flavor. “This packs 11 grams of protein per serving and is easy to take on the road with you,” she says. “Plus, you get filling fiber and healthy probiotics.” One serving is 1/3 cup of oats and 4 ounces of flavored, low-fat Greek yogurt.
Per serving: 196 calories, 15 g protein, 5 g fat, 33 g carbohydrate, 6 g fiber
2- Blueberry Protein Oatmeal
Oatmeal on its own is a nutritious breakfast full of fiber and whole grains, but you should add protein-packed ingredients such as flax meal, chia seeds, soy or almond milk, or protein powder, says Kimberly M. Neva, RD, a dietitian and bariatric expert at Loyola University Medical Center. Its preference is 1/3 cup of oats covered with 1 scoop of protein powder, 1 tablespoon of linseed, and 1/2 cup of blueberries. That’s right, you should blend flavored or unflavored protein powder right into your oatmeal.
Per serving: 329 calories, 21 g protein, 11 g fat, 50 g carbohydrate, 8 g fiber
3- Mini Egg Frittatas
If breakfast eggs sound bland, try the individual frittatas, Neva says. Pair 2 whole eggs and 1 additional egg white with 2 ounces of sautéed vegetables. Add 3 ounces of turkey sausage for still more protein. Only dump the mixture into muffin tins and bake at 350 degrees Fahrenheit until the knife is inserted and the mixture comes out clean (in a standard-size muffin tin, that will be about 20 to 25 minutes). There are two egg cups with one serving. This is the ideal choice if you’re not a morning person, as they can be made ahead of you and then easily reheated on the way out of the house, she says.
Per serving: 353 calories, 31 g protein, 17 g fat, 17 g starch, 2 g fiber
4- Turkish Fried Egg
Looking for a foreign taste? Try this adapted version of the iconic Turkish dish, courtesy of Marina Rösser, Senior Exercise, and Diet Specialist Freeletics. In a little olive oil, sauté the red onion, garlic, frozen spinach, and chili peppers. When the vegetables are tender, add the egg and finish cooking. Cover with full-bodied Greek yogurt, lemon juice, salt. “The combination creamy yogurt, fragrant olive oil, spicy chili, and lemon is irresistible,” she says.
Per serving: 200 calories, 15 g protein, 12 g fat, 11 g carbohydrate, 1 g fiber
5- Peanut Butter Porridge Chocolate
Often you just have to have a sweet snack, and with this easy dish you can get your protein and the flavor you’re looking for, says Rösser. Mix 1/3 cup of cooked oats, 2 teaspoons of natural peanut butter, 1 teaspoon of dark cocoa powder, and 1/2 banana. Top with yogurt or a variety of milk.
Per serving: 363 calories, 16 g protein, 20 g fat, 52 g starch, 4 g fiber
6- Cup with Cottage Cheese
When it comes to can protein consumption, low-fat cottage cheese can be missed by many people. Protein, flavor, expense, and ease of preparing make it a perfect addition to your breakfast rotation, says Rösser. (Note: Low-fat cottage cheese contains more protein per serving than full-fat, while both are excellent options.) It advises filling a bowl with 1 cup of cottage cheese, adding in 1/4 cup of black beans, and topping with tomatoes, paprika, salt, and pepper.
240 calories per serving, 28 g protein, 5 g fat, 20 g carbohydrates, 4 g fiber
7- Minty Quark Shake
Have you ever heard of quark? It’s a German-style yogurt, similar to Greek yogurt, but with more calcium and a cheesecake feel. This thicker consistency makes it perfect for whipping a decadent, smooth protein cocktail. A preferred concoction of Rösser: 1/2 cup Quark, 1/4 c cucumber, a few mint leaves, 1/4 cup milk, and a pinch of salt.
Per serving: 109 calories, 15 g protein, 3 g fat, 6 g carbohydrate, 0 g fiber
8- Wheat Germ
Wheat germ is a part of the wheat kernel containing a concentrated amount of vitamins and minerals, including manganese, thiamine, and selenium.
It is also rich in fiber, with about 4 grams of fiber per 1-ounce (28-gram) serving.
Studies show that raising your cereal fiber intake can benefit from weight loss.
In one research, high-fiber cereal consumption was effective in lowering hunger and food intake, as well as helping to regulate blood sugar after a meal.
Another research tracked over 27,000 men over a span of eight years and found that higher intakes of cereal fiber were correlated with a lower risk of weight gain.
Try to add a little crunch and some extra nutrition to your food with the wheat germ as a topping for oatmeal, smoothies, or yogurt bowls.
Wheat germ has a high fiber quality. Studies suggest that cereal fiber can help suppress hunger, reduce the risk of weight gain, and keep blood sugar steady.
9- Shakshuka
This potato, onion, and tomato dish is a simple breakfast in Palestine. Currently, the word simply means “breakfast,” Rösser says. Only prepare a sauce with 1/4 cup of sliced onions, 1/2 sliced red bell pepper, 1 tomato, and 1/4 teaspoon of paprika. Place two fried eggs on a slice of whole-grain bread and add to the sauce. Cover with parsley leaves, chili flakes, salt, and pepper to taste.
Per serving: 237 calories, 17 g protein, 10 g fat, 21 g carbohydrate, 4 g fiber
10- Bananas
High in fiber, but not high in calories, bananas are a good substitute to cereal sugar for the first sweet tooth.
There are just over 100 calories for a medium banana, which also packs 3 grams of food fiber—knocking up to 12 percent of the fiber required in a single punch.
Fiber makes it possible for you to empty your stomach to alleviate cravings.
Many studies have shown that the rise in fruit and vegetable fiber consumption is correlated with increasing weight loss.
Furthermore unripe bananas are an outstanding source of resistant starch, a kind of starch that does not digest the intestine and stomach.
Study indicates that resistant starch can lead to reducing food intake and belly fat
Bananas can be eaten by themselves or sliced topped with milk, cottage cheese, or oatmeal. In your morning smoothie, you should also add unsaturated green bananas for a large dose of resistant starch.
Bananas are rich in fiber, meaning you can feel longer. Unripe bananas also produce resistant starch, which can minimize food consumption and fat in the abdomen.
11- Crunchy Fried Egg
Take your simple scrambled eggs to the next level by adding 2 tablespoons of seeds (pumpkin, sunflower seeds, and/or flax), 4 diced cherry tomatoes, and 1/4 cup arugula to 2 cooked eggs. This combo brings protein, fiber, flavor, and a pleasing crunch to an otherwise ordinary dish says Rösser.
Per serving: 219 calories, 16 g protein, 16 g fat, 3 g carbohydrate, 1 g fiber
12- Smoothies
Not only are smoothies a simple and easy way to get a concentrated dose of nutrients, they often act as a nutritious breakfast item that can accelerate weight loss.
Since you can choose your recipes, you can tailor your cocktail to suit your personal tastes.
Filling your smoothies with vegetables and low-calorie fruits will improve your fiber intake to make you stay fuller longer.
Put in some high-protein foods, such as almonds, seeds, or protein powder, to encourage a sense of fullness and to reduce cravings.
Bear in mind, though those smoothies will easily transform into calorie bombs if you overdo high-calorie ingredients.
For a fast weight loss smoothie, mix one cup (240 ml) of milk with a handful of leafy greens, two tablespoons (28 grams) of chia seeds, and one cup (144 grams) of strawberries.
Enjoy your smoothie all morning to avoid snacking and battling cravings.
Smoothies can be a great way to increase fiber and protein consumption to minimize appetite and increase weight loss. Make sure you don’t add too many high-calorie ingredients.
13- Smoked Salmon Toast
Fish is a perfect breakfast meal. Not only does it have a lot of protein, but good omega-3 fats will benefit from your skin to your brain. Breakfast is all about convenience, so Rösser advises making it simple by putting 3 ounces of smoked salmon or trout on one slice of whole-grain toast. Optional toppings include cottage cheese, grated horseradish, chili mustard, chopped parsley, chopped dill, chopped chips, lemons, or salt and pepper.
For each serving: 169 calories, 20 g protein, 5 g fat, 11 g carbohydrates, 2 g fiber
14- Grapefruits
Grapefruits are a common part of many diets and weight loss programs—and for good reason.
Apart from being low in calories, grapefruits have a high content of water and fiber—both of which may be useful for weight loss.
One research of 91 obese adults found that eating half a grapefruit before meals resulted in a substantial weight loss relative to the placebo group.
In a 12-week trial, people who consumed grapefruit lost on average 3.5 pounds (1.6 kg)—about five times more than the control group.
In an 85-person trial, eating grapefruit or grapefruit juice before meals for 12 weeks and mixing it with a reduced-calorie diet, decreased body fat mass by 1.1 percent, improved weight loss by 7.1 percent, and decreased calorie consumption by 20–29 percent.
New slices of grapefruit make a perfect addition to a well-rounded meal. Pomegranate, smoothies, or fruit salads may also be added.
However, if you are on any medications, make sure to contact a doctor or pharmacist before eating grapefruit. Some medications can interact with grapefruit, possibly causing some adverse effects.
Grapefruits are low in calories, abundant in water, and rich in fiber. Studies suggest that they can increase weight loss and decrease calorie consumption and body fat.
15- Yogurt Parfait
Start your morning with an easy perfect one made of 1 tub of plain Greek yogurt, 1/4 cup berries, and 1/4 cup muesli, says Sonja Kukuljian, Ph.D., RD, Group Chief Nutrition Officer at Freedom Foods. Muesli is a whole-grain cereal that is mostly served uncooked. There are many variants, so pick one high in fiber and one low in sugar; Kukuljian prefers one containing barley because it has both fiber and protein.
Per serving: 188 calories, 7 g protein, 8 g fat, 23 g carbohydrate, 3 g fiber
16- Coffee
Any trials have shown that your morning cup of jelly will offer great weight loss benefits.
Thanks to its caffeine content, coffee can help to reduce weight by improving metabolism and fat burning.
One small analysis in eight men showed that caffeine intake improved metabolism by 13 percent and increased fat breakdown by 13 percent.
Another research in 58,157 adults found that coffee could help regulate long-term weights, as increased consumption of coffee was correlated with lower weight gain over a 12-year period.
Although coffee does not make a balanced breakfast on its own, you can quickly mix it with your favorite nutritious breakfast food to upgrade your morning meal.
Just make sure you don’t overdo the sugar or creamer since they add calories and counteract any of the possible health-promoting properties of the coffee.
Coffee has been found to improve metabolism and fat burning. Long-term intake of coffee can also help to regulate weight.
17- Poached Eggs on Sourdough
Put a spin on the traditional eggs by poaching the eggs in a little vinegar, Kukuljian says. Add a slice of whole-grain sourdough bread (a source of pre-and probiotics) and 1 teaspoon of olive oil, and you’ve got a good, full meal.
Per serving: 173 calories, 9 g protein, 9 g fat, 15 g carbohydrate, 2 g fiber
18- Kiwis
High in vitamin C, vitamin K and potassium, kiwis have an excellent nutritional profile.
They’re also an outstanding source of fiber—only one cup (177 grams) offers up to 21 percent of your daily needs.
One research in 83 women found that a high-fiber, calorie-restricted diet was effective in lowering hunger and preoccupation with food while also decreasing body weight, body fat, and waist circumference.
Besides, kiwis produce a particular form of fiber called pectin, which has been shown to improve the sensation of fullness, reduce appetite, and increase weight loss.
They also serve as a natural laxative by promoting the passage of the digestive tract to encourage regularity and help you shed water weight temporarily.
Sliced kiwis are making a perfect breakfast lift. You should also apply them to milk, smoothies, or cereal.
Kiwis are rich in fiber, like pectin, which can decrease appetite and improve weight loss. This green tart fruit also serves as a natural laxative to help decrease water weight temporarily.
19- Crustless Mini Quiches
You can’t go wrong with eggs and vegetables in the morning, and you can have both of these crustless quiches, says Jennifer Clemente, who runs Body Bliss Nutrition. Simply blend six eggs with whatever sort of vegetables you like—she wants to add 1/4 cup of diced sweet potatoes, 1 asparagus spear, 1/2 cup kale, and 1/4 cup of red onion—and add seasonings such as garlic, sea salt, parsley, and cilantro. Bake in the oven at 350 until a knife is put in the oven and it comes out clean. This makes three meals filled with fiber, calcium, and an extremely wide variety of nutrients, including vitamins A, C, E, K, B1, B2, B6, and B12, as well as folate and chromium, she notes.
Per serving: 190 calories, 12 g protein, 9 g fat, 11 g carbohydrate, 2 g fiber
20- Green Tea
Green tea has been widely researched for its metabolism and fat-burning capabilities.
For example, a small study of 23 people showed that taking three capsules of green tea extract improved fat burning by 17 percent in just 30 minutes.
Another research in 10 adults found that green tea extract improved metabolism and increased calorie burning by 4 percent over a 24-hour period.
Similarly, a study in 31 adults showed that drinking a liquid containing caffeine, calcium and certain compounds found in green tea three times every day for three days increased the number of calories burned daily by 106 calories.
There are countless ways to drink green tea in the morning. Try applying a pinch of lemon, drizzling on a little sugar, or boiling your ginger or mint tea to add a delicious twist to your cup.
Green tea and its ingredients have been found to improve fat loss and the number of calories consumed that may help to lose weight.
21- Collagen Shake
Collagen needs more love in the world of protein powders, Clemente claims. Collagen powder is a pure protein that is cheap, tasteless, and dissolves well in shakes. She wants to mix 2 scoops of unflavored collagen powder with 1 cup of plant milk, 1/2 cup berries, 1 tablespoon of chia seeds, and 1 tablespoon of almond butter. The best part of it? Collagen is not a normal protein—it can help keep your skin shiny, minimize joint pain, protect your nails, hair, and teeth, and can enhance digestive conditions and digestion, she says.
384 calories per meal, 32 g protein, 18 g fat, 22 g carbohydrates, 11 g fiber
22- Chia Seeds
Tiny but strong, chia seeds are a great breakfast supplement.
They are rich in fiber and can absorb water to create a gel that spreads in your stomach to help keep you feeling fuller longer.
They are also high in protein, which can delay the emptying of the stomach and reduce the level of ghrelin, the hormone responsible for inducing appetite.
One analysis in 11 adults showed that consuming chia seeds cooked in white bread decreased both appetite and blood sugar levels.
Another 12-week research in 19 people found that 35 grams of chia flour a day dramatically decreased body weight and waist circumference.
Try to make a great chia seed breakfast by combining one ounce (28 grams) of chia seed with one cup (245 grams) of yogurt in a bowl or a mason jar.
Let the mixture soak for about 30 minutes to allow the seeds to swell, then top with a half-cup (74 grams) of your favorite berries.
Chia seeds also make a tasty and nutritious complement to tea, smoothies, and overnight oats.
Rich in protein and nutrition, chia seeds have been shown to improve weight loss, decrease appetite, and regulate blood sugar levels.
23- Amped-Up Avocado Toast
Avocado toast has been a trendy breakfast snack for a long time, and with good cause. It gives a balanced dose of fat and fiber. But it can be changed, says Alana Kessler, RDN. Give your dietary boost by adding one fried egg and 1/4 avocado on top of one whole-grain toast and sprinkling one tablespoon of dietary yeast. This adds the filling with protein and B vitamins.
Per serving: 270 calories, 15 g protein, 15 g fat, 20 g starch, 8 g fiber
24- Flaxseeds
Flaxseeds are filled with viscous fiber, a kind of soluble fiber that absorbs water to form a gel in your intestine.
Studies suggest that soluble fiber is highly effective at reducing digestion, which may help to suppress appetite and lower calorie consumption, and help reduce weight loss.
Study shows that adding flaxseed to the diet may have a powerful impact on weight loss and suppression of appetite.
A small study showed that the intake of a linseed drink improved the sensation of fullness and lowered hunger relative to a sugar-sweetened beverage.
Similarly, a study in 18 men found that bread buns with added flaxseed fiber suppressed hunger and improved fullness more than normal buns.
Flaxseed is flexible and easy to eat. Ground flaxseeds can be poured over cereal, used to thicken your morning smoothie, or even stirred with water to improve your fiber intake.
Flaxseeds are rich in soluble fiber and have been shown to increase the sensation of fullness and to suppress appetite.
25- Protein Pancakes
Your favorite breakfast dish is filled with protein courtesy of Charlie Seltzer, MD, a doctor who specialized in weight loss. Simply mix these ingredients until smooth: 1/2 cup each of egg whites, oatmeal, and 1 percent of cottage cheese along with 1 teaspoon of baking soda. Cook the batter like a pancake, about one minute on either side or until browned. These pancakes contain a lot of calorie protein.
Per serving: 320 calories, 35 g protein, 5 g fat, 32 g carbohydrate, 4 g fiber
26- Nuts
Nuts have the ideal mix of nutrition, protein, and heart-healthy fats, making them a worthy addition to every breakfast.
A one-year analysis of 169 participants found that adding nuts to the Mediterranean diet dramatically reduced waist circumference relative to the control group.
Another study of 65 adults compared the results of low-calorie food, including three ounces (84 grams) of almonds a day to low-calorie diets, including complex carbs.
Both diets had an equivalent amount of calories and protein. However, by the conclusion of the 24-week study, those eating almonds had lost 62 percent more weight and 56 percent more body fat than those consuming complex carbs.
Bear in mind that nuts are still very calorie-dense, so limit your consumption to around one ounce (28 grams) at a time to keep your calories from stacking up.
Mix a serving of almonds with milk, cottage cheese, or organic granola to get your meal to a higher nutritious level.
Nuts are rich in fiber, protein, and good fat. Studies show that adding nuts to your diet can increase your weight loss.
27- Protein Breakfast Sandwich
When you hear “breakfast sandwich,” you’re probably thinking about the McMuffins egg. However, the Seltzer sandwich recipe is packed with protein and fiber for low calories without losing flavor. Start with a toasted high-fiber English muffin. Put an egg, a slice of cheese, and two slices of Canadian bacon and ham.
Per serving: 365 calories, 30 g protein, 18 g fat, 27 g carbohydrate, 8 g fiber
28- Omelette
Omelets are a perfect way to blend eggs with flavorful vegetables, meats, and cheeses for a protein-packed, healthy meal. “My favorite omelet is two eggs cooked with 1/4 cup mushrooms, 1/4 cup chopped onions, and one-ounce feta cheese, topped with basil and tomatoes,” says Elin Östman, Ph.D., Diet Researcher and Founder of a Good Idea. “Eggs are a great source of protein, the different colored veggies are packed with polyphenols, and the cheese provides calcium and flavor.”
Per serving: 215 calories, 16 g protein, 15 g fat, 5 g carbohydrate, 1 g fiber
29- Eggs-n-Greens
Leafy green vegetables are one of the safest things that you can consume for your wellbeing. Try them as an egg nest, as suggested by Brooke Alpert, RD, author of The Diet Detox. Grab a few big handfuls of greens (spinach, broccoli, mustard, etc and place them in a hot pan. Stir until it has wilted, about a minute. Cover with two eggs fried to perfection. Apply a little salt and pepper to taste.
192 calories per meal, 15 g protein, 8 g fat, 14 g carbohydrates, 2 g fiber
30- Tofu Scramble
Surprise: Scrambles don’t need to be eggs. You can also get the taste and nutrition by sucking 3/4 cup tofu for eggs, says Shahzadi Devje, RD. Not only does tofu have protein, but it’s also a perfect source of calcium, magnesium, iron, and zinc, she says. Mash the solid tofu and whisk in a mixture of sautéed cabbage, garlic, and red bell pepper (or your veggies of choice). Cook on the grill. She advises that you eat your scramble with either sprinkled grain bread, roti, or potato breakfast.
Per serving: 153 calories, 16 g protein, 8 g fat, 7 g starch, 4 g fiber
31- Almond Butter Crackers
Is there something simple, protein-packed, and filling that doesn’t entail any planning or cooking? Dave’s favorite super-easy breakfast is 2 Wasa rye crackers spread with 2 tablespoons of almond butter and sprinkled with 1 tablespoon of each seed and dried fruit. Attach a bottle of soy milk and you’ll have a helping of protein in less time than it takes to look up a recipe.
Per serving: 357 calories, 12 g protein, 22 g fat, 35 g carbohydrate, 7 g fiber
32- Vanilla Almond Chia Pudding
Chia seeds are filled with protein and fiber, but that’s not what makes them special—the foodies love them for their ability to bring a pudding-like taste to sweet treats. Try this recipe from RDN, Danielle Judson: mix 3 tablespoons of chia seeds with 1 cup of unsweetened almond milk (or some other plant-based milk of your choice), 2 tablespoons of almond butter, 1 teaspoon of vanilla extract, and a sprinkle of cinnamon in a mason jar. Stick the whole thing in the refrigerator overnight. In the morning, add a swirl of blueberries and almonds, and you’ve got breakfast pudding.
446 calories per meal, 17 g protein, 35 g fat, 29 g carbohydrates, 22 g fiber
33- Vegan Hummus Toast
If you’re enjoying a delicious meal, this Minimalist Baker hummus toast will fulfill your cravings and fill you up. Toast 2 slices of sprouted wheat bread, then cover with 1/4 cup of hummus, 1 tablespoon of hemp seed, and 1 tablespoon of toasted sunflower seed for additional nutrition.
Per serving: 316 calories, 19 g protein, 16 g fat, 24 g carbohydrate, 11 g fiber
34- Chocolate Pomegranate Overnight Oats
If cooking oatmeal in the morning sounds like a hassle (no judgment here!), overnight oats are the ideal answer. Try this rich, protein-packed range, courtesy of Lauren Harris-Pincus, RDN, author of The Protein-Packed Breakfast Club. Combine 1/3 cup of oats, 1 cup of unsweetened almond milk, 4 ounces of regular Greek yogurt, 1 teaspoon of chia seeds, 1 scoop of chocolate whey protein powder, and a sprinkle of pomegranate seeds. “The balance of protein and fiber from the oats and fruit will delay digestion and help to keep your energy levels up much longer than a high-carb meal, plus the chia seeds absorb up to 10 times their weight in water to help keep you full,” she says.
415 calories per meal, 30 g protein, 15 g fat, 42 g carbohydrates, 8 g fiber
35- Bread Pudding In a Mug
Bread pudding is the perfect comfort meal in the morning, but it doesn’t need to be a calorie blast. Enjoy this safe form of Harris-Pincus. Mix one egg, two tablespoons of vanilla whey protein powder, one box of stevia, and two tablespoons of milk. Fold in 1/4 cup of diced apple and one piece of cubed whole-grain bread. Pour in a mushroom and a microwave for one minute. Top of the cinnamon.
Per serving: 291 calories, 32 g protein, 8 g fat, 23 g carbohydrate, 3 g fiber
36- Breakfast Wrap
Four ounces of smoked salmon on one paleo wrap with roasted vegetables, greens, and 1/4 of avocado is a go-to meal for chef Elizabeth Trattner. “This yummy wrap is high in healthy fats and fiber, which keeps you full longer and helps you lose weight and lower cholesterol,” she says. The best thing, though is how flexible it is. Swap the low-carb wrap for the whole-grain alternative, swap the salmon for chicken or eggs and use whatever form of vegetables you choose.
Per serving: 327 calories, 29 g protein, 16 g fat, 22 g starch, 15 g fiber
37- Hard-Boiled Eggs and Quinoa
Make a huge batch over the weekend: bring water to a boil on a pot, put 6 eggs in a pan, cover, and remove from heat. Let it settle down for 12 minutes. Goodson recommends mixing 2 hard-boiled eggs with 1/2 cup of cooked quinoa, which is also rich in protein, and berries.
Per serving: 237 calories, 15 g protein, 10 g fat, 20 g carbohydrate, 3 g fiber
38- Breakfast Tacos
Tacos are always food, as seen in this tacos breakfast recipe, courtesy of Jerlyn Jones, RDN. Take one whole-grain wrap, add 1/4 cup black beans, 2 scrambled eggs, spinach, salsa, and 1/4 cup avocado. Beans and eggs offer nutrition, while avocado provides balanced fats and vegetables provide vitamins. Plus, it’s totally compact.
Per serving: 476 calories, 22 g protein, 20 g fat, 47 g carbohydrate, 14 g fiber
39- Crunchy Toast
Who’s not in love with toast in the morning? But when it comes to eating, the standard butter-and-jam kind is no better than a doughnut. Connect protein and nutrients to Jones’ bread. Start with one slice of whole-grain bread, spread with 1 tablespoon of almond butter of your choosing, and sprinkle with 1 tablespoon of chia seeds. This combo supplies protein along with a high dose of fiber and fat.
Per serving: 237 calories, 10 g protein, 14 g fat, 21 g carbohydrate, 10 g fiber
40- Mediterranean Muffins
Eggs, canned salmon, and feta are the only ingredients that Rima Kleiner, RD, author of Dish on Seafood, makes for Mediterranean breakfast muffins. They could be simple—combine 2 eggs, 2 ounces of salmon, and 1/4 cup of feta and bake in muffin tins (set your oven to 350 degrees) for around 20 to 25 minutes—but there’s nothing basic about their nutrition. They pack a lot of protein and good fats, all in a portable, tasty bag. Create a big batch and freeze extras to be microwave on busy mornings.
Per serving: 300 calories, 27 g protein, 22 g fat, 2 g carbohydrate, 0 g fiber
Can you lose weight eating high protein?
the answer is yes you can
Protein is the main ingredient in weight loss.
In fact, adding more protein to your diet is the simplest and most successful way to lose weight.
Studies suggest that protein can help reduce your appetite and prevent you from overeating.
Therefore, beginning the day with a high-protein breakfast can be an important weight loss tip.
How Protein Makes You Lose Your Weight
Protein is the single most essential food to decrease weight.
This is how the body needs more calories to metabolize protein than fat or starch. Protein, too, leaves you feeling fuller for longer
One research in women found that rising protein consumption from 15 to 30 percent of total calories allowed them to consume 441 calories less per day. They have lost 11 pounds (5 kg in 12 weeks.
Another research showed that increasing protein to 25% of total calories decreased late-night snacks by half and obsessive eating thoughts by 60%.
In another study, two groups of women were given weight-loss diets for 10 weeks. They ate the same number of calories, but different levels of protein.
All the women in the sample have lost weight. However, the high protein category lost more than half a kg (1.1 lbs) of body fat and a greater proportion of body fat.
Protein can also help you sustain weight loss for the long term. An analysis showed that an improvement in protein from 15 to 18 percent of calories led dieters to recover 50 percent less weight
finally: Starting your day on the right foot and consuming the right food will make a difference when it comes to weight loss.
Eating nutritious breakfast foods will make it easier to control your cravings and adhere to your weight loss goals.
Bear in mind that pursuing a weight loss diet doesn’t only end up with a nutritious meal. Make sure you line your diet with nutritious whole foods during the day to improve your wellbeing and help you lose weight easily.
